WINE & FOOD WEEKEND

Westchester Magazine's Wine & Food Weekend, May 17-20, 2012 at The Ritz Carlton in White Plains.
100 Top Restaurants, 200 World Class Wines, 18 Elegant Events, 4 Days of Fantastic Food & Fun.  While your there enjoying the fun stop by and visit La Panetiere.    Tickets on sale now 914 345 0601

A HUGH SUCCESS

The Louis Latour Wine Dinner was a hugh success, a good time was had by all.  Aida Krgin, Krgin Photography, was kind enough to take  photos for us.

YOUR INVITED

La Panetiere invites you to our next cooking demonstration on Friday, May 18th at 11:30 am, when our guest chef from Robuchon L'Atelier's Restaurant in New York, will "toss" together all the components of a Salad Nicoise.
The cost of this event is $40 plus beverages, tax and gratuities.
Please call for your reservation 914 967 8140

MOTHER'S DAY

Remember Mom on her Special Day!   Mother's Day. Sunday, May 13th, we will be serving a special menu from noon until 8 p.m.

Please call for reservations 914 967 8140

LOUIS LATOUR WINE DINNER

The date, Thursday, May 3rd, at 7:00 p.m.. Come join us and travel through the wonderful wine and food pairings of Burgundy !
The cost for this wonderful evening is $130.00 all inclusive.
Reservations required.   914 967 8140

JOIN US ON FRIDAY APRIL 20TH

Please join us at 11:30 am when our guest chef, Vincent Jaoura, former pastry chef of Le Cirque in New York City  will demonstrate how to prepare Rhubarb Strawberry "Fraisier".
A three course luncheon will follow with the "Fraisier" being served as your dessert.
The cost will be $40 per person plus beverage, tax and gratuities.   Please call for reservations 914 967 8140    Come and enjoy !

EASTER SUNDAY AT PANETIERE

La Panetiere will be open on Easter Sunday, April 8th.  We will be serving from 12 noon thru 8pm.
Our Easter menu is posted on our website lapanetiere.com.
Please join us,  call for reservations 914-967-8140
Have a Happy Easter